Fig-and-Blue Cheese Bruschetta
This is one of Jill's most requested holiday recipes--and we can see why.
How to Make It
Step 1
Broil French baguette slices on a baking sheet 3 inches from heat 1 to 2 minutes on each side or until lightly toasted. Remove baking sheet, and reduce oven temperature to 350°.
Step 2
Stir together cream cheese and blue cheese in a small bowl until well blended. Spread a heaping 1/2 tsp. cream cheese mixture onto each baguette slice; top each with a rounded 1/2 tsp. fig preserves.
Step 3
Bake at 350° on middle rack for 8 to 10 minutes or until thoroughly heated.
Step 4
Note: For testing purposes only, we used Braswell's Fig Preserves.
Catering Works, Raleigh, North Carolina
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CindyH's Review
These are so simple and yet full of great flavor. I made just a few of these for our own weekly cheese plate so I cut back on the ingredients for just a few of these. Amazing flavors with the salty-tartness of blue cheese along with a subtle sweetness of the fig preserves. I've never had fig preserves before but I'm glad I have a jar of it now to make more of these!
ashi713's Review
So good! Made this for a potluck dinner and all of my friends LOVED it!
Shaedee's Review
These are simply AMAZING. We fixed them for a women's event at church and they were such a hit we had to make another batch. They were my favorite!
Cristy's Review
I cannot believe that I am the first to rate this recipe. It is fine!!!! Try it w/ vino...yum!!!
flowerpot916's Review