Fig-and-Blue Cheese Bruschetta
This is one of Jill's most requested holiday recipes--and we can see why.
Recipe by Southern Living November 2006
Sort by:
Newest
Newest
Oldest
12/05/2012
These tasted wonderful. However, the presentation is rather bland and one that wouldn't be a first pick or go-to appetizer on a buffet table. (Hint, no picture with recipe). Next time I would top off the appetizer with some chopped roasted almonds or walnuts to add some texture and appeal.
12/19/2011
These are so simple and yet full of great flavor. I made just a few of these for our own weekly cheese plate so I cut back on the ingredients for just a few of these. Amazing flavors with the salty-tartness of blue cheese along with a subtle sweetness of the fig preserves. I've never had fig preserves before but I'm glad I have a jar of it now to make more of these!
11/14/2010
So good! Made this for a potluck dinner and all of my friends LOVED it!
08/12/2009
These are simply AMAZING. We fixed them for a women's event at church and they were such a hit we had to make another batch. They were my favorite!
02/15/2009
I cannot believe that I am the first to rate this recipe. It is fine!!!! Try it w/ vino...yum!!!
Advertisement