Figs were not in season, so I substituted red pears. Delicious! So easy and healthy. I have also altered this salad and removed the fruit and added sliced tenderloin or strip steak for a more substantial dinner salad. Will make this one every time and can't wait to try it when fresh figs are in season!
I've been threatening to try this recipe since 2000. My loss for waiting. It's my favorite salad of all time. Follow the recipe to a "T" and don't substitute dried figs. Use the best quality Balsamic and you won't be disappointed.
I loved this salad. It's so simple to prepare and rivals what you'd get at an expensive restaurant. I used fresh mission figs. Served the salad with CL Halibut w/Charmoula and roasted sweet potatoes and bottle of good Spanish white wine.