Rating: 5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 6

The combination of flavors in this salad recipe-- sweet figs, sharp cheese, and peppery arugula-- couldn't be better; it received the highest rating in our Test Kitchens.

Recipe by Cooking Light August 2000

Gallery

Randy Mayor

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large bowl; stir well with a whisk. Add figs; cover and let stand 20 minutes. Add arugula and pepper; toss well. Top with cheese. Serve immediately.

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Nutrition Facts

156 calories; calories from fat 33%; fat 5.8g; saturated fat 1.7g; mono fat 3.1g; poly fat 0.5g; protein 4.6g; carbohydrates 25.1g; fiber 4.9g; cholesterol 5mg; iron 1.1mg; sodium 273mg; calcium 194mg.
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