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Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 6 cups water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill 30 minutes.

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  • Peel shrimp, leaving tails on, and devein, if desired.

  • Toss together shrimp and next 3 ingredients.

  • Combine oil through ground pepper in a jar; cover tightly, and shake vigorously. Pour 1/2 cup mixture over shrimp mixture, reserving remainder; toss gently. Cover and chill 30 minutes.

  • Serve shrimp mixture on greens; top with cilantro sprig, if desired. Serve with reserved dressing.

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