Gallery
Credit:
Photography: Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
376 calories; calories from fat 19%; fat 8g; saturated fat 2.3g; mono fat 4g; poly fat 0.6g; protein 25.9g; carbohydrates 49.7g; fiber 2.9g; cholesterol 61mg; iron 5.8mg; sodium 211mg; calcium 68mg.