Photography: Randy Mayor; Styling: Jan Gautro
4 servings (serving size: 1 cup beef mixture and 3/4 cup rice)

How to Make It

Step 1

Combine the first 7 ingredients in a large zip-top plastic bag; add steak strips to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove steak from bag, reserving marinade.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add steak; cook 5 minutes, stirring frequently. Add reserved marinade, onion, and bell peppers; cook 6 minutes or until liquid almost evaporates. Serve over rice.

Ratings & Reviews

laebrown's Review

August 24, 2009
I really wanted to like it, but I just had more fun preparing it than eating it. I just found the marinade waaaaay too limey. Sour, acidic, and overpowering, it really should have had some other liquid going in than the lime juice. On the other hand, the family adored it and really loved the lime-cilantro combo. In the right proportions it can be delicious, but something was off on this one. With some tweaking, this has potential to be a huge winner.