This Mexican-style cream cheese dip gets extra creaminess from mayonnaise and yogurt and is flavored with lime juice, cilantro and hot sauce. Make this dip a day ahead of your party.

Maria Aldridge, Newland, North Carolina
Recipe by Southern Living May 2008

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Beth Dreiling Hontzas; Styling: Katherine Eckert

Recipe Summary

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Yield:
Makes 1 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour. Serve with Fresh Squash Chips.

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  • Note: Nutritional analysis does not include Fresh Squash Chips.

Nutrition Facts

132 calories; calories from fat%; fat 10g; saturated fat 4.9g; mono fat 1.9g; poly fat 0.2g; protein 4.9g; carbohydrates 5.7g; fiber 0.1g; cholesterol 25mg; iron 0.7mg; sodium 325mg; calcium 69mg.