Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert
Prep Time:
15 Mins
Chill Time:
1 Hour
Yield:
Makes 1 1/2 cups (serving size: 1/4 cup)

This Mexican-style cream cheese dip gets extra creaminess from mayonnaise and yogurt and is flavored with lime juice, cilantro and hot sauce. Make this dip a day ahead of your party.

How to Make It

Step 1

Process first 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour. Serve with Fresh Squash Chips.

Step 2

Note: Nutritional analysis does not include Fresh Squash Chips.

Ratings & Reviews

TravelerTrish's Review

MonicaDavis
January 06, 2012
Great flavor and a hit at a New Year's party.

MonicaDavis's Review

TravelerTrish
December 01, 2008
I made these chips to use with the Garlicky Spinach Dip. Awesome! Big hit! Will make again.