Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Southern Living September 1996

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Recipe Summary

Yield:
18 to 20 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine crushed corn chips and butter; press onto bottom and 1 inch up sides of a lightly greased 9-inch springform pan.

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  • Bake at 350° for 10 minutes. Cool on a wire rack.

  • Combine refried beans and taco seasoning mix, stirring well; spread over prepared crust. Layer avocado dip and next 5 ingredients over refried bean mixture; cover and chill 8 hours.

  • Place on a serving plate, and remove sides of springform pan; garnish, if desired. Serve with large corn chips.

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