How to Make It
Combine cornmeal and salt; mix well. Stir in remaining ingredients. Pour batter into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Cut into squares to serve.
Oxmoor House Homestyle Recipes