Fiesta Citrus Soup

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Yield
Makes 4 cups
August 2001
RECIPE BY Southern Living

Ingredients

  • 1 large grapefruit
  • 2 large oranges
  • 1 cup chopped plum tomato
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped English cucumber*
  • 1/4 cup chopped tomatillos
  • 2 tablespoons chopped purple onion
  • 2 tablespoons chopped fresh cilantro
  • 2 garlic cloves, minced
  • 1/2 cup reduced-sodium tomato juice
  • 1/4 cup low-sodium fat-free chicken broth
  • 2 tablespoons lime juice
  • 1 teaspoon hot sauce

How to Make It

Step 1

Peel, section, and seed grapefruit and oranges. Coarsely chop sections, and place in a bowl.

Step 2

Add chopped tomato and remaining ingredients; cover and chill mixture 4 hours.

Step 3

*1/4 cup peeled, seeded, and chopped cucumber may be substituted.

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