Prep: 15 min. Sliced black olives are a great addition to either version of this salad using leftover chicken.

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Yield:
Makes 4 servings
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Ingredients

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Directions

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  • Combine lettuce and next 5 ingredients in a large bowl.

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  • Stir together mayonnaise and salsa until blended; toss with chicken mixture. If desired, sprinkle with cheese, and serve with tortilla chips.

  • CHICKEN SALAD OLÉ: Combine first 6 ingredients as directed. To make the dressing, substitute 1/4 chopped green chiles, 1 Tbsp. chopped fresh cilantro, 1 tsp. grated lime rind, and 1 Tbsp. fresh lime juice for 1/2 cup salsa, and stir together with 1/2 cup mayonnaise. Proceed as directed.

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