Fiesta Chicken & Rice Bake

Name: Fiesta Chicken & Rice Bake
Yield: 6
Ingredients: 1 (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 cup Pace® Thick & Chunky Salsa or 0 Pace® Picante Sauce; 1 cup water; 1 cup whole kernel corn; ¾ cup uncooked regular long-grain white rice; 4 skinless, boneless chicken breasts halves; paprika; ½ cups shredded Cheddar cheese

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This simply delicious and festive dish features Campbell's® Condensed Cream of Chicken Soup mixed with salsa, corn and rice, topped with chicken breasts, a dash of paprika and melted Cheddar cheese.

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Recipe Summary

Yield:

Ingredients

1 (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup Pace® Thick & Chunky Salsa or 0 Pace® Picante Sauce
1 cup water
1 cup whole kernel corn
¾ cup uncooked regular long-grain white rice
4 skinless, boneless chicken breasts halves
paprika
½ cups shredded Cheddar cheese

Directions

Step 1

MIX the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken and sprinkle with the paprika. Cover.BAKE at 375°F. for 45 minutes or until chicken is cooked through. Sprinkle with the cheese.

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Fiesta Chicken & Rice Bake

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Fiesta Chicken & Rice Bake

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fiesta Chicken & Rice Bake