Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!

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Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350°F.

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  • COOK and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.

  • SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

  • BAKE 15 to 20 min. or until heated through.

  • TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

  • KRAFT  kitchens tips:

  • SIZE-WISE

  • Enjoy this flavorful entree but keep an eye on portion size.

  • SHORTCUT

  • Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped, for the shredded cooked fresh chicken.

  • SPECIAL EXTRA

  • For a spicier flavor, add 1 drained 4-oz. can chopped green chiles to the filling mixture before spooning onto tortillas.

Nutrition Facts

280 calories; cholesterol 65mg; fiber 2g; iron 8%; fat 13g; sodium 570; sugars 2g; saturated fat 20g; protein 19g; calcium 15%.
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