- Calories 280
- Cholesterol 65mg
- Fiber 2g
- Iron 8%
- Fat 13g
- Sodium 570
- Sugars 2g
- Satfat 20g
- Protein 19g
- Calcium 15%
Fiesta Chicken Enchiladas
Great recipe! I used the green chile enchilada sauce instead of the salsa. This was the best!! Everyone went back for thirds!
How to Make It
Step 1
HEAT oven to 350°F.
Step 2
COOK and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.
Step 3
SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
Step 4
BAKE 15 to 20 min. or until heated through.
Step 5
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Step 6
KRAFT kitchens tips:
Step 7
SIZE-WISE
Step 8
Enjoy this flavorful entree but keep an eye on portion size.
Step 9
SHORTCUT
Step 10
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped, for the shredded cooked fresh chicken.
Step 11
SPECIAL EXTRA
Step 12
For a spicier flavor, add 1 drained 4-oz. can chopped green chiles to the filling mixture before spooning onto tortillas.
