You can substitute ground pork sausage in place of the kielbasa.

Cody West, Holliday, Texas
Recipe by Southern Living October 2005

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté kielbasa in a large nonstick skillet over medium-high heat until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Set aside.

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  • Sauté onion and bell pepper in hot drippings over medium-high heat 3 minutes. Stir in cabbage; cover and cook, stirring occasionally, 15 minutes or until vegetables are tender.

  • Stir in cooked sausage, tomatoes, salt, and pepper. Cook until thoroughly heated.

  • *1 pound ground pork sausage may be substituted. Sauté vegetables in 2 tablespoons reserved drippings.

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