How to Make It
Cut 1 lime into 4 wedges. Zest and juice remaining 2 limes to equal 2 teaspoons zest and 4 tablespoons juice. Whisk together lime zest, lime juice, olive oil, honey, chipotle chiles, adobo sauce, and salt in a small bowl. Divide dressing among 4 small portable containers with lids.
Stir together rice, chickpeas, and salsa in a medium bowl. Divide evenly among 4 portable containers with lids.
Top rice mixture evenly with zucchini noodles, tomatoes, carrots, cabbage, eggs, cilantro. Add a lime wedge to each, and package with dressing inside or on top of bowl.