Fiesta Black Bean Salsa

Name: Fiesta Black Bean Salsa
Prep time: 15 min
Total time: 15 min
Yield: Makes about 2 3/4 cups
Ingredients: 1 (15-oz.) can black beans, rinsed and drained; 1 cup frozen whole kernel corn, thawed; ½ cup chopped red bell pepper; ¼ cup chopped green onion; ¼ cup chopped fresh cilantro; 2 to 3 jalapeño peppers, seeded and minced; 3 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 teaspoon minced garlic; ½ teaspoon kosher salt; ½ teaspoon freshly ground MCCORMICK Gourmet Collection Black Peppercorns

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This colorful black bean salad features the convenience of canned black beans and can be served with chips as an appetizer or as a topping for steak.

By Virginia Anthony, Jacksonville, Florida

Recipe by Southern Living October 2006

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Fiesta Black Bean Salsa

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Fiesta Black Bean Salsa

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