Fiesta Black Bean Salsa

0 Reviews
ADD YOUR REVIEW
Prep Time
15 Mins
Yield
Makes about 2 3/4 cups
Virginia Anthony, Jacksonville, Florida
October 2006
RECIPE BY Southern Living

This colorful black bean salad  features the convenience of canned black beans and can be served with chips as an appetizer or as a topping for steak. 

 

Ingredients

  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 cup frozen whole kernel corn, thawed
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped green onion
  • 1/4 cup chopped fresh cilantro
  • 2 to 3 jalapeño peppers, seeded and minced
  • 3 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground MCCORMICK Gourmet Collection Black Peppercorns

How to Make It

Stir together all ingredients in a large bowl. Cover and let stand at room temperature until ready to serve.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up