This colorful black bean salad  features the convenience of canned black beans and can be served with chips as an appetizer or as a topping for steak. 

Virginia Anthony, Jacksonville, Florida
Recipe by Southern Living October 2006

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Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
Makes about 2 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a large bowl. Cover and let stand at room temperature until ready to serve.

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