Flavorful skirt steak is traditional in fajitas, but if your grocery doesn’t carry it, flank steak is also a good choice.

Shelly Livingston, Shamrock, TX
Recipe by Gooseberry Patch

Gallery

Oxmoor House

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place beef in a 4-quart slow cooker and set aside.

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  • Stir together tomatoes and fajita seasoning mix in a bowl; pour over beef. Cover and cook on high setting one hour; reduce heat to low setting and cook 8 hours.

  • Add onion and green peppers; cover and cook on low setting one more hour. Remove beef and vegetables from slow cooker; shred beef with 2 forks. Serve beef mixture on warmed tortillas with desired garnishes.

Source

Gooseberry Patch Keepsake Cookbook

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