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Recipe Summary

Yield:
one 10-inch cake
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Ingredients

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Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add pinto beans, beating well. Combine 1 1/2 cups flour, soda, salt, and spices; gradually add to bean mixture, beating well. Stir in vanilla.

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  • Combine apples, pecans, and raisins; dredge in remaining 1/2 cup flour, and gently fold into batter.

  • Spoon batter into a greased and floured 10-inch Bundt pan. Bake at 375° for 50 to 55 minutes or until cake tests done. Cool in pan 10 minutes; remove from pan, and let cool completely. Sprinkle top of cake with powdered sugar.

Source

Oxmoor House Homestyle Recipes

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