Crystallized ginger can be found on the spice aisle at the supermarket.

Recipe by Cooking Light November 1998

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Recipe Summary

Yield:
32 crostini
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add onions, garlic, and pepper; sauté 1 minute. Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally. Spoon pâté into a bowl; cover and chill at least 8 hours.

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  • Spread 1 tablespoon pâté evenly over each bread slice.

Nutrition Facts

48 calories; calories from fat 23%; fat 1.2g; saturated fat 0.3g; mono fat 0.5g; poly fat 0.4g; protein 3.4g; carbohydrates 5.4g; fiber 0.3g; cholesterol 8mg; iron 0.5mg; sodium 82mg; calcium 8mg.
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