Name: Fiery Turkey-Pâté Crostini
Yield: 32 crostini
Ingredients: 1 tablespoon olive oil; ⅔ cup coarsely chopped green onions; 2 garlic cloves; ¼ to 1/2 teaspoon crushed red pepper; 2 cups chopped cooked turkey (about 10 ounces); ½ cup coarsely chopped water chestnuts; 2 tablespoons light mayonnaise; ¾ teaspoon Cajun seasoning; 8 (1/2-inch) pieces crystallized ginger or 1/2 teaspoon ground ginger; 2 tablespoons white wine vinegar; 1 tablespoon low-sodium soy sauce; 32 (1/4-inch-thick) slices French bread baguette (about 1 loaf)

Heat oil in a large nonstick skillet over medium-high heat. Add onions, garlic, and pepper; sauté 1 minute. Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally. Spoon pâté into a bowl; cover and chill at least 8 hours.

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Fiery Turkey-Pâté Crostini

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