Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3
Recipe by Cooking Light July 1999

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Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine first 7 ingredients in a bowl; stir well with a whisk.

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  • Prepare grill or broiler.

  • Sprinkle both sides of steak with salt and pepper. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.

  • Combine steak, lettuce, and remaining ingredients in a large bowl; add dressing, tossing to coat.

Nutrition Facts

265 calories; calories from fat 38%; fat 11.3g; saturated fat 4.7g; mono fat 4.3g; poly fat 0.6g; protein 25.5g; carbohydrates 16g; fiber 3g; cholesterol 57mg; iron 4.1mg; sodium 572mg; calcium 65mg.
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