Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Nothing like the real thing, but searingly spicy and tangier.

Keith Schroeder
Recipe by Cooking Light July 2014

Gallery

Credit: Stephen Devries; Styling: Lindsey Lower

Recipe Summary test

hands-on:
5 mins
total:
40 mins
Yield:
Serves 16 (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high. Place jalapenos and onion slice on a baking sheet; coat with cooking spray. Broil 5 minutes; turn vegetables. Add garlic cloves; broil 5 minutes. Wrap mixture tightly in foil. Let stand 20 minutes. Peel and seed peppers.

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  • Place peppers, onion, garlic, lime juice, water, sugar, and salt in a blender; process until smooth.

  • Store in refrigerator in an airtight container for 7 to 10 days. If sauce separates, give it a good stir or shake.

Nutrition Facts

14 calories; fat 0.1g; sodium 111mg.
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