Fiery Grilled Peach and Habanero Salsa

This salsa is amazing! I put it over grilled chicken, and ate the rest with tortilla chips. YUMMY! I doubled the recipe and it still wasn't enough. I also used one jalepeno pepper, no seeds,instead of the habenero, since I already had it on hand.

We LOVED this. I served it with boneless pork ribs and my boyfriend devoured it. I will increase the red onion next time I make this dish, and be sure to chop the peaches nice and small.

I was looking for something to make to go with pork chops, but I was just trying to use ingredients I had, so I made this as written, just left out the cilantro (didn't have any) and substituted grilled red pepper for the habanero peppers (which would probably be a good switch if you are looking to take down the spice a little bit). I thought it came out delicious. It was fresh and healthy with just a little bit of a sweet taste. It was a great on top of grilled pork chops and would probably be good with fish or chicken as well. Also - super simple to throw this together at the last minute. Highly recommend!

This was great, albeit pretty spicy. I love spicy food but it has quite a kick. Might use a little less haberno next time. Served it over chicken with brown rice and used the leftover for tacos with cabbage. Would be good with pork or fish also.