Photo: John Kernick
Prep Time
10 Mins
Other Time
15 Mins
Yield
Makes 4 servings

How to Make It

Heat oven to 450° F.

In a large bowl, combine the chili-garlic sauce and pineapple juice. Add the chicken and toss to coat.

In a separate bowl, combine the bread crumbs, 1/2 teaspoon salt, and the oil. Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a baking sheet. Repeat with the remaining breasts. Bake until cooked through, 12 to 15 minutes.

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Ratings & Reviews

hoosgrad's Review

hoosgrad
August 29, 2009
i skipped the oil altogether. i marinated the chicken in the chili garlic sauce (one tablespoon was plently fiery for me) and pineapple juice for about 10 minutes and then just dredged in the breadcrumbs (although i'm sure panko would be tastier). took about 20 minutes.