Rating: 4 stars
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Kate Merker
Recipe by Real Simple August 2007

Gallery

John Kernick

Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. In a large bowl, combine the chili-garlic sauce and pineapple juice. Add the chicken and toss to coat. In a separate bowl, combine the bread crumbs, 1/2 teaspoon salt, and the oil. Working with 1 piece at a time, coat the chicken in the bread crumb mixture and transfer to a baking sheet. Repeat with the remaining breasts. Bake until cooked through, 12 to 15 minutes.

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Nutrition Facts

310 calories; calories from fat 38%; fat 13g; saturated fat 2g; cholesterol 99mg; sodium 438mg; carbohydrates 7g; fiber 0g; sugars 2g; protein 40g.
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