Fiery Flank Steak with Tomato Jam
Make jam to capitalize on a bumper crop of summer tomatoes. Prepare the jam up to two days ahead. Cover and store in the refrigerator, but serve it at room temperature. For a quick appetizer, serve it with cream cheese on crackers.
Recipe by Cooking Light June 2007
Credit: Jeff Kauck; Styling: Andrea Kuhn
258 calories; calories from fat 31%; fat 8.8g; saturated fat 3.5g; mono fat 3.5g; poly fat 0.6g; protein 26.3g; carbohydrates 19.3g; fiber 3.1g; cholesterol 40mg; iron 2.5mg; sodium 161mg; calcium 57mg.