Photo: Becky Luigart-Stayner; Styling: Jan Gautro
How to Make It
Preheat oven to 325°.
Heat a Dutch oven over medium-high heat. Add chorizo; sauté 2 minutes. Add onion; sauté 5 minutes, stirring occasionally. Stir in broth and remaining ingredients; bake uncovered at 325° for 1 hour.