Photo: Becky Luigart-Stayner; Styling: Jan Gautro
10 servings (serving size: 1/2 cup)

Molasses sweetens the beans, vinegar adds tang, and the chipotle chile powder makes them spicy.

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Heat a Dutch oven over medium-high heat. Add chorizo; sauté 2 minutes. Add onion; sauté 5 minutes, stirring occasionally. Stir in broth and remaining ingredients; bake uncovered at 325° for 1 hour.

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