Reader Tom Davis uses Tack Sauce, his favorite habanero hot sauce, when he makes this recipe. If you can't find Tack Sauce, use any habanero hot sauce.

Tom Davis, Waynesboro, Mississippi
Recipe by Southern Living August 2004

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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients in a small bowl until blended. Cover and chill 2 hours or until mixture is firm enough to be shaped. Shape mixture into a ball; roll in peanuts and cilantro. Serve with assorted crackers.

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  • Note: For testing purposes only, we used Crosse & Blackwell Genuine Mayor Grey's Chutney and Habanero in Your Head for hot sauce.

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