Fiery Cheese-and-Chutney Appetizer

Name: Fiery Cheese-and-Chutney Appetizer
Yield: Makes 8 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 (3 1/2-ounce) package Roquefort cheese, softened; ⅓ cup mango chutney, chopped; 1 tablespoon habanero pepper hot sauce; ½ cup finely chopped honey-roasted peanuts; 1 tablespoon chopped fresh cilantro; Assorted crackers

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Reader Tom Davis uses Tack Sauce, his favorite habanero hot sauce, when he makes this recipe. If you can't find Tack Sauce, use any habanero hot sauce.

By Tom Davis, Waynesboro, Mississippi

Recipe by Southern Living August 2004

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Yield:

Makes 8 servings

Ingredients

1 (8-ounce) package cream cheese, softened
1 (3 1/2-ounce) package Roquefort cheese, softened
⅓ cup mango chutney, chopped
1 tablespoon habanero pepper hot sauce
½ cup finely chopped honey-roasted peanuts
1 tablespoon chopped fresh cilantro
Assorted crackers

Directions

Step 1
Stir together first 4 ingredients in a small bowl until blended. Cover and chill 2 hours or until mixture is firm enough to be shaped. Shape mixture into a ball; roll in peanuts and cilantro. Serve with assorted crackers.

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Step 2
Note: For testing purposes only, we used Crosse & Blackwell Genuine Mayor Grey's Chutney and Habanero in Your Head for hot sauce.

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Fiery Cheese-and-Chutney Appetizer

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Fiery Cheese-and-Chutney Appetizer

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Fiery Cheese-and-Chutney Appetizer