Fierce Sauce

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Yield
1 1/4 cups (serving size: 2 tablespoons)
Janet Mendel
March 1998
RECIPE BY Cooking Light

This sauce can be used as a spicy dip for raw vegetables.

Ingredients

  • 1/2 cup no-salt-added tomato sauce
  • 1/4 cup fat-free mayonnaise
  • 3 tablespoons plain low-fat yogurt
  • 2 tablespoons white vinegar
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper

Nutritional Information

  • Calories 7
  • Caloriesfromfat 26%
  • Fat 0.2g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.2g
  • Carbohydrate 1.4g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 41mg
  • Calcium 5mg

How to Make It

Combine all ingredients in a small bowl, and stir with a whisk until well-blended.

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