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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Place the potatoes in a large saucepan, and cover with water. Bring potatoes to a boil. Cover, reduce heat, and simmer 5 minutes; drain. Combine potatoes, olive oil, dried thyme, salt, and minced garlic in a large bowl, and toss gently to coat. Spoon mixture onto a 15 x 10-inch jelly-roll pan coated with cooking spray. Bake at 400° for 15 minutes. Serve with Fierce Sauce.

Nutrition Facts

66 calories; calories from fat 26%; fat 1.9g; saturated fat 0.2g; mono fat 1.3g; poly fat 0.1g; protein 2.2g; carbohydrates 10.8g; fiber 1.6g; iron 3mg; sodium 82mg; calcium 30mg.
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