Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tips: Any combination of salad greens will work, but we used prepackaged greens labeled "spring mix." Toast pine nuts on a baking sheet at 350º for 5 minutes. They burn quickly, so watch them. Look for mirin in the Asian section of your grocery store.

Recipe by Cooking Light November 1996


Recipe Summary

8 servings (serving size: about 2 cups)


Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Combine soy sauce and remaining ingredients in a microwave-safe bowl. Microwave at HIGH 90 seconds, and stir well. Pour dressing over salad, tossing gently to coat.


Nutrition Facts

52 calories; calories from fat 55%; fat 3.2g; saturated fat 0.5g; mono fat 1.2g; poly fat 1.3g; protein 1.8g; carbohydrates 4.3g; fiber 1.1g; iron 1mg; sodium 199mg; calcium 13mg.