Field Salad with Warm Soy Dressing

Name: Field Salad with Warm Soy Dressing
Yield: 8 servings (serving size: about 2 cups)
Ingredients: 2 (5-ounce) bags gourmet salad greens (about 16 cups); 1 cup red bell pepper strips; 1 cup diagonally sliced snow peas; ⅓ cup diagonally sliced green onions; 2 tablespoons pine nuts, toasted; ¼ cup low-sodium soy sauce; 3 tablespoons apple juice; 2 tablespoons rice vinegar; 1 tablespoon mirin (sweet rice wine); 1 tablespoon dark sesame oil; 1 teaspoon minced peeled fresh ginger; 1 garlic clove, minced

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Tips: Any combination of salad greens will work, but we used prepackaged greens labeled "spring mix." Toast pine nuts on a baking sheet at 350º for 5 minutes. They burn quickly, so watch them. Look for mirin in the Asian section of your grocery store.

Recipe by Cooking Light November 1996

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Field Salad with Warm Soy Dressing

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Field Salad with Warm Soy Dressing

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Field Salad with Warm Soy Dressing