Field Salad with Warm Soy Dressing

Name: Field Salad with Warm Soy Dressing
Yield: 8 servings (serving size: about 2 cups)
Ingredients: 2 (5-ounce) bags gourmet salad greens (about 16 cups); 1 cup red bell pepper strips; 1 cup diagonally sliced snow peas; ⅓ cup diagonally sliced green onions; 2 tablespoons pine nuts, toasted; ¼ cup low-sodium soy sauce; 3 tablespoons apple juice; 2 tablespoons rice vinegar; 1 tablespoon mirin (sweet rice wine); 1 tablespoon dark sesame oil; 1 teaspoon minced peeled fresh ginger; 1 garlic clove, minced

1 Rating
1 Review

Tips: Any combination of salad greens will work, but we used prepackaged greens labeled "spring mix." Toast pine nuts on a baking sheet at 350º for 5 minutes. They burn quickly, so watch them. Look for mirin in the Asian section of your grocery store.

Recipe by Cooking Light November 1996

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Field Salad with Warm Soy Dressing

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Field Salad with Warm Soy Dressing

Account

Field Salad with Warm Soy Dressing

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Field Salad with Warm Soy Dressing