Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
120 calories; calories from fat 32%; fat 4.2g; saturated fat 1.4g; mono fat 2.1g; poly fat 0.4g; protein 4.1g; carbohydrates 18.6g; fiber 3.3g; cholesterol 6mg; iron 1.7mg; sodium 220mg; calcium 89mg.