Field Salad with Snow Peas, Grapes, and Feta
Make the dressing up to 2 days ahead. Toss the salad the day of the brunch.
Recipe by Cooking Light April 2003
Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
151 calories; calories from fat 44%; fat 7.9g; saturated fat 2.6g; mono fat 4.2g; poly fat 0.7g; protein 4.3g; carbohydrates 18.6g; fiber 3g; cholesterol 11mg; iron 2mg; sodium 354mg; calcium 123mg.