Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
6 servings

Make the dressing up to 2 days ahead. Toss the salad the day of the brunch.

How to Make It

Combine first 6 ingredients in a small bowl; stir well with a whisk. Combine remaining ingredients in a large bowl. Drizzle dressing over salad; toss well.

Ratings & Reviews

Great salad

January 25, 2016
My only complaint is that there was too much dressing and I should've been more careful when tossing it and used less.  Next time I'll make half the amount.  Hubby accidentally got snap peas instead of snow peas.  Still yummy.  Some very thinly sliced red onion might make a good addition if one wants a bit of zip.  Will definitely make this again.

Great fresh flavors

July 21, 2015
This was a great use of the pea pods and lettuce from our garden.  The flavors were wonderful together, my husband even ate it again the very next day for lunch.

stacecz's Review

March 31, 2013
This has been an Easter tradition at our house since it was first published.

nlrutecki's Review

June 02, 2011