Name: Field Salad with Snow Peas, Grapes, and Feta
Yield: 6 servings
Ingredients: 5 tablespoons white wine vinegar; 5 tablespoons fresh orange juice; 2 tablespoons extravirgin olive oil; 2 ½ teaspoons sugar; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 8 cups gourmet salad greens; 2 cups snow peas, trimmed and cut lengthwise into thin strips; 2 cups seedless red grapes, halved; ½ cup (2 ounces) crumbled feta cheese

Sort by: Newest

Newest Oldest

daneanp

01/24/2016

My only complaint is that there was too much dressing and I should've been more careful when tossing it and used less. Next time I'll make half the amount. Hubby accidentally got snap peas instead of snow peas. Still yummy. Some very thinly sliced red onion might make a good addition if one wants a bit of zip. Will definitely make this again.

Eatwell94

07/21/2015

This was a great use of the pea pods and lettuce from our garden. The flavors were wonderful together, my husband even ate it again the very next day for lunch.

stacecz

03/31/2013

This has been an Easter tradition at our house since it was first published.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Field Salad with Snow Peas, Grapes, and Feta

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Field Salad with Snow Peas, Grapes, and Feta

Account