Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
6 servings

Make the dressing up to 2 days ahead. Toss the salad the day of the brunch.

How to Make It

Combine first 6 ingredients in a small bowl; stir well with a whisk. Combine remaining ingredients in a large bowl. Drizzle dressing over salad; toss well.

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