Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

Make the dressing up to 2 days ahead. Toss the salad the day of the brunch.

Jean Kressy
Recipe by Cooking Light April 2003

Gallery

Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a small bowl; stir well with a whisk. Combine remaining ingredients in a large bowl. Drizzle dressing over salad; toss well.

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Nutrition Facts

151 calories; calories from fat 44%; fat 7.9g; saturated fat 2.6g; mono fat 4.2g; poly fat 0.7g; protein 4.3g; carbohydrates 18.6g; fiber 3g; cholesterol 11mg; iron 2mg; sodium 354mg; calcium 123mg.
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