Field Salad with Roasted Leeks, Mushrooms, and Feta
Almost any kind of light dressing will work in this salad.
Recipe by Cooking Light April 2000
Credit: Randy Mayor
88 calories; calories from fat 51%; fat 5g; saturated fat 1.6g; mono fat 1.7g; poly fat 1.4g; protein 2.6g; carbohydrates 8.6g; fiber 1.4g; cholesterol 6mg; iron 1.4mg; sodium 197mg; calcium 103mg.