Field Salad with Pears and Blue Cheese

Name: Field Salad with Pears and Blue Cheese
Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients: 1 (5-ounce) package gourmet salad greens (about 6 cups); 1 red pear, thinly sliced; 1/4 cup (1 ounce) crumbled blue cheese; 3 tablespoons fat-free raspberry vinaigrette (such as Maple Grove Farms); 2 tablespoons finely chopped walnuts

2 Reviews

ADD YOUR REVIEW

Photo: Oxmoor House

Yield

4 servings (serving size: 1 1/2 cups)

Prep: 5 minutes. Offer this colorful salad during the fall and winter when pears are in season and fresh walnuts are abundant.

Ingredients

1 (5-ounce) package gourmet salad greens (about 6 cups)
1 red pear, thinly sliced
1/4 cup (1 ounce) crumbled blue cheese
3 tablespoons fat-free raspberry vinaigrette (such as Maple Grove Farms)
2 tablespoons finely chopped walnuts

How to Make It

Combine first 3 ingredients in a large bowl. Add dressing, and toss gently. Spoon onto plates, and sprinkle evenly with walnuts.

Cooking Light Superfast Suppers

Ratings & Reviews

tara31's Review

2010-12-05T02:08:41-05:00 tara31

I used a European blend of lettuces and Ken's Fat Free Raspberry-Pecan dressing. Simple and delicious!

ConniefromPA's Review

2009-10-17T01:14:57-04:00 ConniefromPA

This salad is wonderful, I serve it with Asparagus-parmesan pita rounds to make a perfect vegetarian meal

Field Salad with Pears and Blue Cheese

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

tara31's Review

ConniefromPA's Review

Field Salad with Pears and Blue Cheese

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter