Photo: Oxmoor House
Yield:
4 servings (serving size: 1 1/2 cups)

Prep: 5 minutes. Offer this colorful salad during the fall and winter when pears are in season and fresh walnuts are abundant.

How to Make It

Combine first 3 ingredients in a large bowl. Add dressing, and toss gently. Spoon onto plates, and sprinkle evenly with walnuts.

Cooking Light Superfast Suppers

Ratings & Reviews

tara31's Review

tara31
December 05, 2010
I used a European blend of lettuces and Ken's Fat Free Raspberry-Pecan dressing. Simple and delicious!

ConniefromPA's Review

ConniefromPA
October 17, 2009
This salad is wonderful, I serve it with Asparagus-parmesan pita rounds to make a perfect vegetarian meal