Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Prep: 5 minutes. Offer this colorful salad during the fall and winter when pears are in season and fresh walnuts are abundant.

Recipe by Oxmoor House January 2003

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Oxmoor House

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl. Add dressing, and toss gently. Spoon onto plates, and sprinkle evenly with walnuts.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

98 calories; calories from fat 47%; fat 5.1g; saturated fat 1.8g; mono fat 1g; poly fat 1.9g; protein 3.1g; carbohydrates 11g; fiber 2g; cholesterol 6mg; iron 0.7mg; sodium 140mg; calcium 72mg.
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