Field Salad with Pears and Blue Cheese

Name: Field Salad with Pears and Blue Cheese
Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients: 1 (5-ounce) package gourmet salad greens (about 6 cups); 1 red pear, thinly sliced; ¼ cup (1 ounce) crumbled blue cheese; 3 tablespoons fat-free raspberry vinaigrette (such as Maple Grove Farms); 2 tablespoons finely chopped walnuts

2 Ratings
2 Reviews

Prep: 5 minutes. Offer this colorful salad during the fall and winter when pears are in season and fresh walnuts are abundant.

Recipe by Oxmoor House January 2003

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

4 servings (serving size: 1 1/2 cups)

Nutrition Info

Ingredients

1 (5-ounce) package gourmet salad greens (about 6 cups)
1 red pear, thinly sliced
¼ cup (1 ounce) crumbled blue cheese
3 tablespoons fat-free raspberry vinaigrette (such as Maple Grove Farms)
2 tablespoons finely chopped walnuts

Directions

Step 1
Combine first 3 ingredients in a large bowl. Add dressing, and toss gently. Spoon onto plates, and sprinkle evenly with walnuts.

Advertisement

Source

Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:

98 calories; calories from fat 47%; fat 5.1g; saturated fat 1.8g; mono fat 1g; poly fat 1.9g; protein 3.1g; carbohydrates 11g; fiber 2g; cholesterol 6mg; iron 0.7mg; sodium 140mg; calcium 72mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Field Salad with Pears and Blue Cheese

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (2)

All Reviews for Field Salad with Pears and Blue Cheese

Account

Field Salad with Pears and Blue Cheese

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (2)

All Reviews for Field Salad with Pears and Blue Cheese