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Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl. Sprinkle dressing over salad; toss to coat.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

86 calories; fat 5.8g; saturated fat 2.3g; protein 5g; carbohydrates 5.5g; cholesterol 10mg; iron 1.5mg; sodium 322mg; calories from fat 55%; fiber 2.3g; calcium 88mg.
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