Field Salad with Citrus Vinaigrette and Sugared Pecans
Recipe by Cooking Light June 1999
Credit: Randy Mayor; Styling: Mary Catherine Muir
Recipe Summary test
90 calories; calories from fat 38%; fat 3.8g; saturated fat 0.4g; mono fat 2.3g; poly fat 0.9g; protein 1.9g; carbohydrates 13.5g; fiber 3.1g; iron 0.9mg; sodium 72mg; calcium 41mg.