Field Pea Salsa

Name: Field Pea Salsa
Yield: About 4 cups
Ingredients: 2 cups frozen field peas, cooked, and drained; 1 cup fresh or frozen corn kernels; ½ large purple onion, finely chopped; ½ red bell pepper, finely chopped; 2 tablespoons chopped fresh cilantro; ¼ cup olive oil; ¼ cup fresh lime juice; ¼ teaspoon salt