Darcy Lenz
Darcy Lenz and Ann Taylor Pittman
Recipe by Coastal Living April 2015

Gallery

Credit: Brian Woodcock; Styling: Rachael Burrow

Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a small pot of water to a boil over high heat. Add peas, reduce heat to medium-high, and cook 15 to 17 minutes or until tender. Drain; let cool 10 minutes.

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  • Combine cooled peas and next 7 ingredients in a medium bowl. Combine ricotta, lemon zest, and black pepper in a second medium bowl. Spread 1 tablespoon ricotta mixture over each toast; top evenly with pea mixture.

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