Field Pea and Purple Basil Succotash
Substitute lima beans if field peas aren't available. We love the contrast of deep purple basil, but you can use any fresh basil with delicious results.
Recipe by Cooking Light July 2013
Credit: Caleb Chancey, Randy Mayor, Caitlin Bensel
147 calories; fat 5.4g; saturated fat 1.9g; mono fat 1.1g; poly fat 0.4g; protein 6.4g; carbohydrates 20g; fiber 4.7g; cholesterol 8mg; iron 1.6mg; sodium 297mg; calcium 43mg.