Photo: Greg Dupree; Styling: Caroline M. Cunningham
Hands-on Time
15 Mins
Total Time
15 Mins
Serves 8 (serving size: 1 1/4 cups)

Farfalle and fresh veggies make a seriously delicious summer side.

How to Make It

Step 1

Make the Salad: Toss together field peas, pasta, bell peppers, parsley, basil, dill, mint, and, if desired, chicken.

Step 2

Make the Dressing: Whisk together white wine vinegar, mustard, lemon juice, honey, salt, and pepper in a small bowl. Gradually whisk in olive oil until incorporated. Pour dressing over the salad, and gently toss until coated.

Ratings & Reviews


June 13, 2016
This is really good!  It was our side dish with grilled burgers ~ really tasty and quick/easy enough to make on a weeknight.  I think the leftovers will be even more delicious as the flavors mix overnight in the refrigerator.