Rating: 5 stars
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Farfalle and fresh veggies make a seriously delicious summer side.

Recipe by Southern Living June 2016

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Credit: Greg Dupree; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 8 (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the Salad: Toss together field peas, pasta, bell peppers, parsley, basil, dill, mint, and, if desired, chicken.

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  • Make the Dressing: Whisk together white wine vinegar, mustard, lemon juice, honey, salt, and pepper in a small bowl. Gradually whisk in olive oil until incorporated. Pour dressing over the salad, and gently toss until coated.

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