6 servings (serving size: 1 1/3 cups)

The rich mushroom flavor makes this an ideal pasta dish for autumn.

How to Make It

Step 1

Cook pasta according to the package directions, omitting salt and fat. Drain, and set aside.

Step 2

Melt butter in a large nonstick skillet over medium-high heat. Add shallots, mushrooms, and garlic; sauté 6 minutes or until the moisture evaporates. Add sherry; cook for 2 minutes or until liquid almost evaporates. Add broth; reduce heat, and simmer 5 minutes. Stir in parsley and remaining ingredients except cheese. Add pasta, tossing to coat. Spoon about 1 1/3 cups pasta mixture into each of 6 shallow bowls; top evenly with cheese.

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