Capture a taste of Rome when you serve flavorful fettuccine and Italian Beef Rolls.
How to Make It
Step 1
Position knife blade in food processor bowl; add first 7 ingredients. Process until smooth, scraping sides of processor bowl occasionally. Set basil mixture aside.
Step 2
Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add basil mixture, and toss gently. Serve immediately.
Cooking Light Light Cooking for Two
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