Fettuccine with Pesto

Directions

Instructions Checklist

• Step 1

  Position knife blade in food processor bowl; add first 7 ingredients. Process until smooth, scraping sides of processor bowl occasionally. Set basil mixture aside.

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• Step 2

  Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add basil mixture, and toss gently. Serve immediately.

Nutrition Facts

Per Serving:

279 calories; calories from fat 0%; fat 23g; saturated fat 1.4g; mono fat 0g; poly fat 0g; protein 9.6g; carbohydrates 44.9g; fiber 0g; cholesterol 2mg; iron 0mg; sodium 206mg; calcium 0mg.