Capture a taste of Rome when you serve flavorful fettuccine and Italian Beef Rolls.

Recipe by Oxmoor House January 1995

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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position knife blade in food processor bowl; add first 7 ingredients. Process until smooth, scraping sides of processor bowl occasionally. Set basil mixture aside.

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  • Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add basil mixture, and toss gently. Serve immediately.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

279 calories; calories from fat 0%; fat 23g; saturated fat 1.4g; mono fat 0g; poly fat 0g; protein 9.6g; carbohydrates 44.9g; fiber 0g; cholesterol 2mg; iron 0mg; sodium 206mg; calcium 0mg.
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