Fettuccine with Pesto
Capture a taste of Rome when you serve flavorful fettuccine and Italian Beef Rolls.
Recipe by Oxmoor House January 1995
Gallery
Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
279 calories; calories from fat 0%; fat 23g; saturated fat 1.4g; mono fat 0g; poly fat 0g; protein 9.6g; carbohydrates 44.9g; fiber 0g; cholesterol 2mg; iron 0mg; sodium 206mg; calcium 0mg.