A classy recipe that was very easy to make. I added a few handfuls of spinach in with the tomatoes and substituted chicken broth for wine. The result was a light, delicate sauce that tasted like it was from a restaurant. Will definitely make this again. Another plus is that mussels are pretty cheap...like $4 for a pound.
I made this with a change of half mussels for my wife and half little neck clams for myself. It was great, I served it with a spring mix salad and goat cheese with fresh fruit for dessert. Perhaps it could use a little crusty bread to go with it, though that would push the carbs up fairly high.
Terrific! I added fresh scallops and shrimp too and it was incredible. We had leftovers, but they didn't last long!
Would make this recipe again as it was fresh and delicious.