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Credit: James Carrier

Recipe Summary

Makes 2 or 3 servings


Ingredient Checklist


Instructions Checklist
  • In a 5- to 6-quart pan over high heat, bring 2 to 3 quarts water to a boil. Add fettuccine and boil, stirring occasionally to separate noodles, until barely tender to bite, 2 to 3 minutes.

  • Meanwhile, in a wide, shallow bowl, combine olive oil, chives, parsley, oregano, lemon peel, lemon juice, and pepper.

  • Drain pasta, reserving 1/3 cup cooking water. Pour hot pasta into bowl with herb mixture. Gently lift with two spoons to mix, adding salt to taste and as much of the reserved pasta cooking water to moisten as desired.

Nutrition Facts

345 calories; calories from fat 42%; protein 8.9g; fat 16g; saturated fat 2.3g; carbohydrates 43g; fiber 2g; sodium 23mg; cholesterol 55mg.