Really easy to make and the flavor was good, but it got really gummy immediately. I wish I’d save some pasta water. I only had full fat ricotta and yogurt so maybe that thickened it too much (although it wasn’t thick at all before mixing with the pasta). I used slivered almonds instead of pine nuts and they were a great substitute.
This is easy and delicious. I used regular (not nonfat) yogurt and also homemade ricotta (which isn't that hard to make). I think this dish could use more pine nuts, though. Anyway, it's an attractive dish that won't take you forever to make. And it might be even more visually appealing if you use red basil!
This was SOOOOOO easy to make and it's delicious! Loved it. It's also a very versatile sauce that works great with pasta, or over chicken, or shrimp... also, I think it would be great as a dipping sauce for veggies. A definite repeat!
This was delicious!! Followed the directions exactly as provided. The sauce was rich and had a great taste. The pine nuts added a nice crunch and flavor. Will make again!
This is just gross. It sounded good, but the blue cheese just throws the whole thing off. I ended up dumping the sauce and quickly blending a pesto sauce together. Not worth the attempt!