- Calories 390
- Caloriesfromfat 17%
- Fat 7.4g
- Satfat 3.3g
- Monofat 2.4g
- Polyfat 0.4g
- Protein 17.9g
- Carbohydrate 64.2g
- Fiber 4.4g
- Cholesterol 31mg
- Iron 10.3mg
- Sodium 361mg
- Calcium 80mg
Fettuccine with Clams, Haricots Verts, and Parsley
Photo: Jan Smith
Delicate haricots verts add a fresh flavor and tender crunch to this dish. For tips on buying clams, see "Selecting Shellfish," page 160, in this month's Cooking Class.
How to Make It
Melt butter in a Dutch oven over medium-high heat. Add tomato, shallots, salt, and garlic; sauté 3 minutes. Stir in wine and clam juice. Add clams; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until shells begin to open. Stir in beans; cover and cook 2 minutes or until beans are crisp-tender. Remove from heat; stir in parsley. Serve immediately over pasta.
