Fettuccine with Clams, Haricots Verts, and Parsley
Delicate haricots verts add a fresh flavor and tender crunch to this dish. For tips on buying clams, see "Selecting Shellfish," page 160, in this month's Cooking Class.
Recipe by Cooking Light July 2005
Credit: Jan Smith
390 calories; calories from fat 17%; fat 7.4g; saturated fat 3.3g; mono fat 2.4g; poly fat 0.4g; protein 17.9g; carbohydrates 64.2g; fiber 4.4g; cholesterol 31mg; iron 10.3mg; sodium 361mg; calcium 80mg.