Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Recipe by Southern Living October 1998

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Credit: Ralph Anderson; Styling: Buffy Hargett

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pine nuts in a single layer on a baking sheet.

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  • Bake at 350° for 7 minutes or until toasted. Set aside.

  • Cook 1 cup blue cheese, half-and-half, and cream cheese in a heavy saucepan over medium heat, stirring constantly, 5 minutes or until mixture is smooth. Keep warm.

  • Toss cooked pasta with spinach strips and next 3 ingredients. Pour blue cheese sauce over pasta, and toss to coat. Sprinkle pasta with remaining 1/2 cup blue cheese and pine nuts. Serve immediately.

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