Gallery

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
4 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet until crisp. Drain and set aside. Pour all but 1 Tbsp. bacon drippings from pan. Add oil and onion and cook over medium heat until softened. Remove from heat, add chicken broth, salt and butter.

    Advertisement
  • Bring a pot of salted water to a boil. Add fettuccine. Add eggs in their shells to pasta pot and cook until pasta is al dente. Reserve 1 cup pasta cooking water and drain pasta and eggs in a colander together.

  • Bring sauce in skillet to a simmer. Add pasta and cook, stirring until heated through. Transfer pasta to a large bowl, add 1/2 to 1 cup cooking water and 1/4 cup Parmesan cheese and toss well. Peel eggs and chop. Sprinkle egg, crumbled bacon and chives on pasta and toss. Season with pepper and toss again. Sprinkle remaining 1/4 cup cheese over individual servings.

Nutrition Facts

690 calories; fat 38g; saturated fat 17g; protein 28g; carbohydrates 61g; fiber 2g; cholesterol 323mg; sodium 1mg.
Advertisement