Photo: Anna Williams; Styling: Anna Last
Prep Time
10 Mins
Other Time
10 Mins
Yield
Makes 4 servings

How to Make It

Cook the pasta according to the package directions. Reserve 1/2 cup of the cooking water. Drain the pasta and return it to the pot.

Meanwhile, heat 1/4 cup of the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the beans, artichokes, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cook until heated through, 3 to 4 minutes.

Pulse the bread in a food processor until coarse crumbs form. Add the oregano and the remaining teaspoon of oil and pulse until just combined. Toss the pasta with the artichoke mixture and reserved pasta water. Sprinkle with the bread crumbs.

Ratings & Reviews

Mabeline's Review

allisonjessee
April 24, 2013
I was surprised at how good this came out. I made the fettuccine from scratch, and I did what allison said and doubled the garlic, and I added some nutritional yeast as a topping. All and all, it was very good, and very quick and easy to make.

allisonjessee's Review

RebeccaandDavid
November 04, 2010
This was good and very quick and easy to make. We added a little Parmesan on top and doubled the garlic. We enjoyed the recipe (especially since it was so easy), but we didn't think it was amazing. We'll probably make it again though when we want something quick and pretty tasty.

RebeccaandDavid's Review

Mabeline
July 11, 2010
My boyfriend and I made this. Its fast, healthy, and delicious!