Photo: Laurey W. Glenn; Styling: Lisa Powell
Prep Time
15 Mins
Cook Time
13 Mins
Yield
Makes 6 side-dish or 4 main-dish servings

How to Make It

Step 1

Prepare fettuccine according to package directions.

Step 2

Sauté carrots in hot oil in a Dutch oven over medium-high heat 3 to 4 minutes. Stir in mushrooms, onion, and garlic, and sauté 3 to 4 minutes or until mushrooms are tender. Add spinach, and cook 2 to 3 minutes or until wilted. Stir in Alfredo sauce, cheese, basil, and hot cooked pasta, stirring just until blended. Cook 1 to 2 minutes or just until thoroughly heated. Season with salt and pepper to taste. Serve immediately. Garnish, if desired.

Step 3

*1/2 (16-oz.) package fettuccine may be substituted.

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Ratings & Reviews

Snowski824's Review

KissKiss
March 22, 2010
Delicious. We added some precooked shrimp in the last few minutes of cooking and was very yummy!

KissKiss's Review

Snowski824
May 05, 2009
This was so easy to throw together and tasted wonderful. I don't much like mushrooms, so I just used 1 1/2 cups of carrots. The whole family loved it. Will definitely keep this recipe on hand for busy weeknights.

FLOWER5's Review

FLOWER5
March 27, 2009
Excellent.