Photo: Laurey W. Glenn; Styling: Lisa Powell
Prep Time
15 Mins
Cook Time
13 Mins
Makes 6 side-dish or 4 main-dish servings

How to Make It

Step 1

Prepare fettuccine according to package directions.

Step 2

Sauté carrots in hot oil in a Dutch oven over medium-high heat 3 to 4 minutes. Stir in mushrooms, onion, and garlic, and sauté 3 to 4 minutes or until mushrooms are tender. Add spinach, and cook 2 to 3 minutes or until wilted. Stir in Alfredo sauce, cheese, basil, and hot cooked pasta, stirring just until blended. Cook 1 to 2 minutes or just until thoroughly heated. Season with salt and pepper to taste. Serve immediately. Garnish, if desired.

Step 3

*1/2 (16-oz.) package fettuccine may be substituted.

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