Fettuccine with Squash & Pistachio Pesto
Cooking with store-bought cubed squash saves time on weeknights. You can sub in almonds or walnuts for the pistachios.
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Cooking with store-bought cubed squash saves time on weeknights. You can sub in almonds or walnuts for the pistachios.
This was very good. Cubing the squash small enough is important. Some extra lemon zest grated on top when serving is excellent. Used less than a full cup of cheese in the pesto and would make a larger batch of pesto to get more pistachio and parsley flavor next time. Will definitely make again.
Read Morethis was quick and easy to make. Three out of four in my family enjoyed this
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