How to Make It
Cook pasta according to package directions, reserving 1 cup pasta water. Sauté ham in hot oil in a Dutch oven over medium heat 8 minutes or until crisp. Add shallots; sauté 2 minutes. Add garlic, and sauté 1 minute. Stir in greens in batches, and cook, stirring constantly, 5 minutes. Add 1/4 tsp. red pepper, and season with salt and black pepper. Stir in cheese, next 2 ingredients, and 1/2 cup reserved pasta water; cook, stirring constantly, until butter melts and mixture thickens. Stir in up to 1/2 cup pasta water, until desired consistency is reached. Divide pasta into individual bowls; top with greens mixture, goat cheese, lemon zest, and remaining 1 tsp. red pepper.