2 servings.

Put swordfish fillets on the grill, heat soft breadsticks, and add this fresh vegetable-pasta dish to complete the menu.

How to Make It

Step 1

Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add broccoli and next 3 ingredients; saute 2 minutes. Add zucchini, sweet red pepper, and carrot; saute 2 minutes or until vegetables are crisp-tender.

Step 2

Combine chicken broth and wine; add to vegetables in skillet. Cover, reduce heat, and simmer 2 minutes.

Step 3

Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add vegetable mixture and cheese; toss gently. Serve immediately.

Cooking Light Light Cooking for Two

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